Looking for a certain pumpkin pie recipe?

Question

I'm looking for a pumpkin pie recipe that I found in a womans magazine about 5-6 years ago. It's for a pumpkin mousse pie that contains melted marshmellows, can anyone help?

Answer 1

Was it from "Taste of Home"?

Frozen Pumpkin Mousse Pie
prep: 25 mins.
bake: 10 min + freezing

1 1/2 cups graham cracker crumbs
1/4 cup packed brown sugar
6 T butter, melted

Filling:
1 can (15 oz.) solid-pack pumpkin
1 jar (7 oz.) marshmallow creme
1/4 cup packed brown sugar
2 t. pumpkin pie spice
1 carton (12 oz.) frozen whipped topping, thawed, divided

In a bowl, combine the cracker drumbs, brown sugar and butter. Press onto the bottom and up the sides of a greased 9-in. deep dish pie plate. Bake at 350 degrees for 7-9 minutes or until lightly browned. Cool completely on a wire rack.

For filling, in a large bowl, whisk the pumpkin, marshmallow creme, brown sugar and pumpkin pie spice. Fold in 3 1/2 cups whipped topping. Spoon into prepared crust. Cover; freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.

Yield: 8-10 servings

Answer 2

Libby's renowned Pumpkin Pie (makes 8 servings) a million unbaked 9-inch deep-dish pie shell 3/4 cup granulated sugar a million/2 teaspoon salt a million teaspoon floor cinnamon a million/2 teaspoon floor ginger a million/4 teaspoon floor cloves 2 eggs a million 3/4 cups (15-ounce can) Libbys organic pumpkin a million a million/2 cups (12-ounce can) Nestle Carnation Evaporated Milk a million. Preheat oven to 425 levels for quarter-hour. decrease temperature to 350. 2. In a small bowl cobine the sugar, salt, cinnamon, ginger and cloves. 3. Beat eggs gently in a huge bowl. 4. Stir in pumpkin and sugar-spice mixture with the eggs. 5. progressively stir in evaporated milk. 6. Pour into pie shell. 7. Bake at 350 for 40 to 50 minutes or till knife inserted close to midsection comes out sparkling.

Answer 3

http://www.cooks.com/rec/ch/pies.html