2006-11-22 20:00:41 · 6 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry
vinegar is watered down acetic acid (HC2H302). It's usually 5% acidic. made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice etc.
2006-11-22 20:18:09 · answer #1 · answered by Roxy L 3 · 0⤊ 0⤋
Chemical Properties Of Vinegar
2016-11-16 03:10:08 · answer #2 · answered by Anonymous · 0⤊ 0⤋
vinegar is a diluted version of acetic acid thinking to 5% w/water it reacts well with any basic compound and w/ baking soda will = C0 2 +H20. the ph depends on the dilution of water with the acetic acid. i might be wrong about the liquid after the reaction cuz it should be a salt of some kind.!!
2006-11-22 20:19:35 · answer #3 · answered by cowboybabeeup 4 · 0⤊ 0⤋
Apple Cider Vinegar Secrets : http://AppleCiderVinegar.siopu.com/?SOe
2016-06-21 13:35:56 · answer #4 · answered by ? 3 · 0⤊ 0⤋
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physical A. it is a colorless liquid physical B. its tastes sour physical C. It has strong aroma chemical D. It reacts with lime scale deposits on faucets chemical E. It produces carbon dioxide gas when mixed with baking soda ? chemical processes will "react" materials to "produce" new materials chemically react with paper, like burning it... & it won't be paper any more Physically alter paper, & it will still be paper
2016-04-08 21:58:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋
idk
2006-11-22 20:04:30 · answer #6 · answered by Anonymous · 0⤊ 1⤋