Need advice on how to make soap...?

Question

I've gone through many websites, but i'm still quite confused. First you mix the Lye with water, then you heat the Oil (example - if it's lime soap, Do you add Lime oil? or something else?...then what about the color? and the scent?..please help...Need a a very simple basic formula, as this is my first time.

Answer 1

GO TO MAJESTIC MOUNTAIN SAGE.
THEY HAVE A "LYE" ( CAUSTIC SODA - DRAIN CLEANER ) CALCULATOR. THERE IS STARVILLE SOAP WORKS IN TYLER, TEXAS ( SUPPLIES ). SENSE ALL THE CRACK HEADS USE LYE IN THE PRODUCTION OF METH, IT HAS BECOME HARD TO GET. IT MUST BE PURE. LOWES STILL HAS A 100% LYE DRAIN OPENER. LEWIS LYE USED TO HAVE THE LITTLE PLASTIC 1 LB JARS ( $ 2.00 ). 1 LB LYE MAKE ABOUT 8 LBS SOAP!

BASICALLY YOU GET THE FAT & LYE SOLUTION TO ABOUT 100 DEGREES - BOTH LIQUID! POUR LYE INTO FAT & BLEND WITH A STICK BLENDER & OR STIR FOREVER.
POUR INTO MOLD & WATCH THE CHEMICAL REACTION CONTINUE............ ( YOU GET TO SEE IT FOR YOURSELF - SECRET )

TO CONVERT YOUR GRANDULAR LYE INTO A SOLUTION, POUR IT INTO ICE WATER ( WITH CUBES )! IF NOT, YOU'LL END UP WITH 200 + DEGREE SOLUTION. POWERFULL STUFF. DONT FORGET TO STIR.

IF YOU KNOW SOMEONE WITH A SKIN / RASH PROBLEM, LET THEM TRY A BAR.... I'VE FOUND IT HAS " MAGICAL POWERS" ON SKIN FLAPS, HEAT RASH, FEELING MOISTURIZED, ETC...

I DON'T COLOR OR SCENT. WON'T CLASH W/ YOUR COLONGE / PERFUME!

Answer 2

First, you need a hog. Second, you have to kill the hog and butcher it, removing all excess fat and putting it into a pot and heat the pot to turn it into lard.

If you do as those who made the stuff in the first place, save your hard wood ash from y our fire in a bin that is covered and when you need Lye, you pour water into the bin and collect the runoff, that is lye. If you have a method of filtering it, do that, to keep out any large pieces of ash.

So now we have the lard melted, and we pour the lye in and stirr it until it starts to stiffen, adding scents to it if y ou wish. Pour those into a mold and let tehm harden.

Ain't difficult - people who lived in log cabins made it that way.

Oh, and by the way, you can cook the good hog meat!

You need to do it in cold weather because hog meat will turn on you.

Find out how to cure hams, that is not difficult either - salt or sugar, or smoked. Parts that you don't even think you want to think about eating are ground up with spices and made into sausage, which is then pushed into the Chitterlings (the intestines of the hog - and make sure that they have been well washed, hand slung ain't what you want.

Answer 3

Visit the Amish or Huderite farm. They do it all the time