It's absolutely DELICIOUS. But it's unique... it has pasta and uncased sausage in it. Do you have a recipe for it? Can you please post it on here... I really need your help... tomorrow is thanksgiving. Can you find it for me?
2006-11-22 16:32:17 · 4 answers · asked by bumblebeemeggie 2 in Society & Culture ➔ Holidays ➔ Thanksgiving
Corn Bread
Italian sausage
butter (lots)
sage (a little)
pasta (shells)
onions
Cut corn bread into cubes put in large bowl. Cook the pasta (boil) And here is where it gets interesting bread the pasta (with bread crumbs like you would a chicken cutlet) Throw the breaded pasta in a frying pan with the onions (chopped coarse not diced) and fry it all up. Throw pasta in with the cornbread. Crack the casings on the sausage and fry that up as well then add it to the bowl. Sprinkle a little sage. Mix together melt the butter and add until consistency is moist but not too mushy. But the whole thing into oven pan or corning wear and bake off for about 15 20 minutes.
2006-11-22 16:39:35 · answer #1 · answered by ? 3 · 1⤊ 0⤋
go to www.foodnetwork.com and search sausage stuffing. There were a lot of them there, but I didn't see any with pasta.
I did see one with rice, which makes more sense to me. I have never heard of stuffing with pasta in it. I have heard of stuffing pasta, but....
It's a little late now, but Sara Moulton's Chestnut stuffing is the best I've ever had. I don't like stuffing (the stove top stuff) but this stuff is good!
2006-11-23 00:37:11 · answer #2 · answered by toothfairy 3 · 2⤊ 0⤋
just throw a whole bunch of crap in it from the fridge. no one knnows what's really in stuffing anyways
2006-11-23 00:33:38 · answer #3 · answered by Starry Eyes 5 · 0⤊ 0⤋
Guess it's too late, so sad, my bad. Goodbye
2006-11-23 14:52:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋