how long does it take to get a bonless, all white meat turkey breast to cook? 10 lbs.
2006-11-22 13:37:28 · 5 answers · asked by wheels47012 3 in Society & Culture ➔ Holidays ➔ Thanksgiving
20 mins per pound is a good guide...use a meat thermometer to make sure that it gets to minimum of 170 degrees
2006-11-22 13:47:19 · answer #1 · answered by kehlygirl 2 · 0⤊ 0⤋
Everything you ever wanted to know cooking turkey is at the site listed below. Happy Turkey Day!
2006-11-22 13:54:01 · answer #2 · answered by Magic One 6 · 0⤊ 0⤋
Breasts may be cooked frozen or thawed.
Bake at 325°F until meat thermometer, inserted in the center of the breast, registers an internal temperature of 165°F. Thawed breasts require approximately 30 minutes cooking time per pound; frozen breasts will require 45 minutes cooking time per pound.
2006-11-22 14:10:08 · answer #3 · answered by Anonymous · 0⤊ 0⤋
2 and a half hours at 325 degrees, get a meat thermomether and the turkey should have an internal temp of 180 degrees to be done.
2006-11-22 13:47:31 · answer #4 · answered by fatima_mst 3 · 1⤊ 0⤋
Go to butterball.com and it explains everything you need about turkeys.
2006-11-22 14:00:07 · answer #5 · answered by Kershundra C 2 · 0⤊ 0⤋