Whats your favorite Thanksgiving Desert?

Answer 1

I always have a traditional pie. This year is apple. I also made an Oreo Cheesecake.

Answer 2

Mine is Pumpkin Pie.
This is how you make it ;

Things You'll Need
1/3 c. firmly packed brown sugar
1/2 c. sugar
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp. ground cloves
1/2 tsp. salt
1/2 tsp. ground nutmeg
2 or 3 eggs
1 1/2 c. evaporated milk
2 c. pumpkin puree
Instructions
STEP 1: Put an oven rack in the center of the oven and preheat to 375 degrees F. STEP 2: Put eggs into a food processor or large mixing bowl and whisk well. STEP 3: Add pumpkin, evaporated milk, sugar, brown sugar, cinnamon, ginger, nutmeg, cloves and salt, and mix. Set aside. STEP 4: Warm the pie crust in the oven until it is hot to the touch. STEP 5: Pour the pumpkin filling into the warmed pie crust and bake about 35 to 40 minutes, or until filling is set but still a bit quivery, like gelatin, when lightly nudged. STEP 6: Cool pie on a rack and refrigerate. Serve either cold, at room temperature or slightly warmed. Tips & Warnings
If you're not afraid to make a pie crust, then by all means, substitute a homemade pie crust for the prepared one. See "How to Make Pie Crust Dough."
You can substitute fresh pumpkin puree for canned puree.
You can substitute 1 1/2 c. light cream, or a combination of 3/4 c. milk and 3/4 c. heavy cream, for the evaporated milk.
If the pie cooks too much, it may crack.
Pumpkin pies do not freeze well.
Pumpkin pie is best served within a day of baking, because the crust will begin to soften after baking.

Answer 3

My sought after will continually be pumpkin pie, yet my companion's mom's Pumpkin Bars are to die for! Bars: 4 eggs a million 2/3 cups granulated sugar a million cup vegetable oil 15-ounce can pumpkin 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons floor cinnamon a million teaspoon salt a million teaspoon baking soda Icing: 8-ounce equipment cream cheese, softened a million/2 cup butter or margarine, softened 2 cups sifted confectioners' sugar a million teaspoon vanilla extract guidelines: Preheat the oven to 350 tiers F. utilising an electric powered mixer at medium speed, combine the eggs, sugar, oil and pumpkin until easy and fluffy. Stir at the same time the flour, baking powder, cinnamon, salt and baking soda. upload the dry components to the pumpkin blend and combine at low speed until thoroughly mixed and the batter is soft. unfold the batter right into a greased 13 by utilising 10-inch baking pan. Bake for 30 minutes. enable cool thoroughly in the past frosting. shrink into bars. To make the icing: combine the cream cheese and butter in a medium bowl with an electric powered mixer until soft. upload the sugar and combine at low speed until mixed. Stir interior the vanilla and combine lower back. unfold on cooled pumpkin bars.

Answer 4

Pie

Answer 5

Pecan Pie!

Answer 6

Hot Apple pie with cool whip on top.

Answer 7

Pumpkin Ice cream with low fat cool whip on top

Answer 8

Cherry cream pie next..pumpkin pie.

Answer 9

Pumpkin pie, of course.

Answer 10

Jack daniels