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Carbon, hydrogen, and oxygen make up sucrose.

Fat CAN contain nitrogen, phosphorus, etc, but normally, a triacyl glyceride (fat) is composed of only carbon, hydrogen, and oxygen.

Amino acids contain carbon, hydrogen, oxygen, and nitrogen. Two amino acids also contain sulfur (cysteine and methionine).

2006-11-21 18:45:25 · answer #1 · answered by alpin0 1 · 0 0

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