Pie is homebaked.
2006-11-21 07:52:54 · 10 answers · asked by simmons_c61 1 in Society & Culture ➔ Holidays ➔ Thanksgiving
refridgerate it or freeze it.
2006-11-21 07:55:35 · answer #1 · answered by Harry_Cox 5 · 0⤊ 0⤋
Oh this is a family tradition and it always works. Spread a cup of baking soda over the top of your pie. This will keep out any water or insects from entering the crust. It works great. Then on Thanksgiving remove the baking soda from the pie. Happy Thanksgiving.
2006-11-21 15:58:01 · answer #2 · answered by Danny L 2 · 0⤊ 0⤋
Personally I think Frozen homebaked apple pie loses its flavor. Why not just bake another?
2006-11-21 15:58:29 · answer #3 · answered by mommyX4 2 · 0⤊ 0⤋
I would pop it in the freezer before baking it and then pop it in the oven Thanksgiving morning to get that fresh baked taste and smell going.
2006-11-21 15:55:53 · answer #4 · answered by cek56 1 · 1⤊ 0⤋
Fridge?
Or,If you eat it now, you can keep the memory of it fresh in your head.
2006-11-21 15:56:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
bake two--eat one---
put second one in refrig.
2006-11-21 16:02:51 · answer #6 · answered by cork 7 · 0⤊ 0⤋
refrigerate it till thursday..
2006-11-21 15:56:13 · answer #7 · answered by Anonymous · 0⤊ 0⤋
freeze it
2006-11-21 15:54:30 · answer #8 · answered by Michelle P 2 · 0⤊ 0⤋
when did you bake it?
2006-11-21 15:57:01 · answer #9 · answered by bes_1118 1 · 0⤊ 0⤋
fridge?
2006-11-21 15:54:23 · answer #10 · answered by carulli32 1 · 0⤊ 0⤋