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What is a quick and easy but good thanksgiving dish??

2006-11-21 06:53:34 · 11 answers · asked by Anonymous in Society & Culture Holidays Thanksgiving

11 answers

green been casorole (sorry can't spell it right)

2006-11-21 06:54:52 · answer #1 · answered by Anonymous · 0 0

2 issues if i'm able to get 'em. the 1st is the turkey liver. Ever when you consider that i'm able to undergo in recommendations i are transforming into the turkey out of the freshly roasted chicken. i admire liver, nonetheless oftentimes fried or as liverwurst. however the only liver i choose for roasted is turkey liver. And from a Thanksgiving or Christmas chicken that's a definite take care of. Sprinkle basically slightly salt on it and that's an exceedingly good thank you to start the day (additionally an exceedingly gentle breakfast pondering there's no longer extraordinarily quite some it). the 2nd is my mom's giblet gravy. that's scrumptious and is going on almost each and every thing. till final year for over two decades used to spend Thanksgiving with the and there have been extremely some individuals who asked approximately it. no count number if she'd be bringing it or no longer. individuals needed it there for the mashed potato, stuffing, squash, turkey, extraordinarily plenty something. If something became right into slightly dry or without style on went the giblet gravy.

2016-10-04 05:23:09 · answer #2 · answered by oberlander 4 · 0 0

Baked Acorn Squash- you can serve as many as you like & it's simple!

1. Cut squash in half (Horizonal NOT vertical) & trim ends so they are flat.
2. Scoop out seeds (like a pumpkin)
3. Fill with brown sugar, butter, cinnamon, all spice, & ground gloves to taste. (Myself and family like a lot of seasoning)
4. Bake in a covered dish at 350 degrees until tender (about 45min to 1hr.)

They have a nutty taste that is set off well with the butter & Br. Suger. I hope you enjoy it as much as we do!!

2006-11-21 07:14:41 · answer #3 · answered by ccraig1973a 1 · 0 0

I love my broccoli rice casserole. 1 can cream of mushroom, 1 can cream of broccoli, about 1/2 block of Velveeta, 1 cup rice, and 1 pound bag of chopped broccoli. Cook creams and cheese together till melted, add in cooked rice and thawed broccoli. Put in casserole dish and cook in over at 350 degrees for about 25 minutes, or untill sides are bubbling. (you want the inside to be kinda stiff, not runny.)

2006-11-21 06:57:45 · answer #4 · answered by Heather C 2 · 0 0

People for the Ethical Treatment of Animals (PETA)
Nonprofit organization operating under the principle that "animals are not ours to eat, wear, perform experiments on, or use for entertainment."

2006-11-23 08:50:18 · answer #5 · answered by Anonymous · 0 0

scalloped potatoes or Au Gratin potatoes..they come in box..betty crocker makes it..when you go to the groceery store it's in the same isle as the mashed potatoes..

2006-11-21 06:55:38 · answer #6 · answered by Fabe 6 · 0 0

Crawfish Stuffin'! Hey Jim, you don't like my crawfish?

2006-11-21 06:55:53 · answer #7 · answered by Anonymous · 1 0

My friend, "Electric" Bill Pylon will tell you crawfish stuffin', but I can't stand crawfish.

2006-11-21 06:55:13 · answer #8 · answered by Anonymous · 1 0

if it is small you can just use a can of cranberry sauce. i mean it is good and you just open the can and put it there. otherwise you can just make cornbread or something.

2006-11-21 06:55:15 · answer #9 · answered by fuderpod 3 · 0 0

green bean casserole

2006-11-21 07:13:57 · answer #10 · answered by sunbun 6 · 0 0

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