for thanksgiving .ido so i dont have everything to cook on the same day.happy thanksgiving!
2006-11-21 02:35:51 · 13 answers · asked by bassetluv 4 in Society & Culture ➔ Holidays ➔ Thanksgiving
I will start cooking today so I don't have all the rush.
Actually, I start last week and froze most of the stuff for the dressing .
2006-11-21 02:38:39 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Tonight I'll make the herb butter and the Gravy base. Tomorrow I'm collecting my fresh turkey at 8 am so I can brine it for 24 hrs. I'll also prepare the dressing and most of the vegetable sides tomorrow.
Although I love to cook, I'm disorganised in the kitchen so I've written out a timeline this year!
2006-11-21 10:45:02 · answer #2 · answered by Emma B 1 · 0⤊ 0⤋
Oh yeah, I started baking today and I will make our dressing tomorrow so all I have to do it reheat it on thanksgiving, I will also put in our turkey tomorrow night so it can cook overnight. I would hate to do eveything in one day.
Good luck and happy holidays!
2006-11-21 10:44:15 · answer #3 · answered by JeWelz 2 · 0⤊ 0⤋
Oh yeah! My family are early eaters, and I have a late function to attend as well, so I will be baking 2 carrot cakes tomorrow, and one casserole dish.
2006-11-21 10:38:53 · answer #4 · answered by rottymom02 5 · 0⤊ 0⤋
yes cakes pies and the cornbread for the dressing ( im from the south) also the ham will get up early on thur and start the rest
2006-11-21 10:51:34 · answer #5 · answered by martha c 1 · 0⤊ 0⤋
Absolutely! My pies are cooking right now, and cookies tomorrow, then beans & rice early Thursday.
2006-11-21 10:45:11 · answer #6 · answered by Anonymous · 0⤊ 0⤋
No we don't eat untill around 8 p.m. so I'm in no rush. I don't make everything from scratch either. We go somewhere around 5 and eat so I don't starve waiting on mine to get done.
2006-11-21 10:43:04 · answer #7 · answered by hot like me 3 · 0⤊ 0⤋
I will start brining my turkey tomorrow, bake my pies and cut up the fresh veggi's to tray up on Thurs. morning.
2006-11-21 14:47:58 · answer #8 · answered by coonja63fred 3 · 0⤊ 0⤋
cooked cranberry sauce last night, will be making cinnamon and sugared pecans tonight. Pecan pumpkin and apple-cranberry pie tomorrow.
2006-11-21 10:45:13 · answer #9 · answered by rooster 3 · 0⤊ 0⤋
yes.
Pies and desserts.
I have even done the Turkey early, have it carved and ready.
2006-11-21 10:39:21 · answer #10 · answered by King 5 · 0⤊ 0⤋