10 points: best recipe for rabbit stew?

Question

( its for turkey day, u see)

Answer 1

INGREDIENTS:

* 1 rabbit, about 3 pounds, cut up
* 1/2 cup all-purpose flour
* 3 tablespoons butter
* 1 cup chopped celery
* 2 medium onions, thinly sliced
* 1 teaspoon seasoned salt
* 1 teaspoon salt
* dash pepper
* 1 bay leaf
* 4 cups water
* 4 cups dry red wine
* 2 cups diced carrots
* 4 medium potatoes, peeled and diced
* 4 ounces sliced mushrooms, sauteed
* 1/4 cup all-purpose flour
* 1/3 cup water

PREPARATION:
Directions for rabbit stew.
Dredge rabbit pieces with 1/2 cup flour. Melt butter in a Dutch oven over medium heat; brown rabbit pieces on all sides. Add celery, onion, salt, pepper, bay leaf, 4 cups water, and wine; bring to the boil. Reduce heat to a simmer, cover, and simmer rabbit stew for 2 hours. Add carrots, potatoes, and mushrooms; cook for about 25 to 30 minutes longer, or until vegetables are tender. Combine 1/4 cup flour and 1/3 cup water; stir until well blended and smooth. Stir flour mixture into the broth; cook and stir until thickened.
Rabbit stew recipe serves 4.

Answer 2

skin one rabbit
gut and clean inside
cut off feet and make lucky key chain
cut off head and tail
put rabbit in 350 degree water for 25-30 minutes
Add one tablespoon of BBQ sauce and a pinch or two of cinnamon. Cut rabbit int o small strips
optional breading for exceptional rabbit strip to chop into stew
For broth boil down 10 carrots, some broccoli, and spinach
Add to broth parsley an noodles and a little pepper
Combine your rabbit and broth and enjoy!

Answer 3

Minced beef Pie Make person pies and serve them with a dollop of mashed potato and a few parsley liquor to recreate the renowned East end speciality of Pie, Mash and Liquor. aspects Serves: 4 six hundred Gram Lean minced beef (a million lb 5 oz.) 2 Tablespoon Vegetable oil a million Medium Onion, peeled and chopped 2 Cloves Garlic, crushed 2 Tablespoon ordinary flour 2 Tablespoon Tomato puree a million Teaspoon English mustard seventy 5 Gram Mushrooms, finely chopped (3 oz.) 3 hundred ml Brown ale or bitter (11 fl oz.) 4 hundred Gram Puff pastry, or shortcrust or suet crust pastry (14 oz.) Milk or crushed egg to glaze approach Brown the minced beef in the oil in a warm pan, breaking apart the mince with the back of a spoon because it browns. upload the onion and garlic and cook dinner 2 minutes. Stir in the flour and tomato puree and cook dinner a extra 2 minutes. upload the mustard, mushrooms and brown ale and convey slowly to the boil. cover then simmer for 20 minutes. Cool. turn the aggregate right into a a million litre (a million 3/4 pint) pie dish or 4 person pie dishes. Roll the pastry out sufficiently enormous to cover the super pie dish or smaller dishes. decrease pastry to extra healthful and press firmly onto the dish. Brush with milk to glaze. Bake at 220 °C / 425 °F / gas 7 for quarter-hour for small pies 20-25 minutes for large or till the pie is golden.

Answer 4

Oh, no! You really eat rabbits? Any chance I can talk you into a a nice tofu turkey??

Answer 5

Honestly? I'd check the net for areas like Betty Crocker recipes, maybe Martha Stewart, or Yan Can Cook.



But not honestly? I'd have to say I don't know, but you could ask Yosemite Sam, he'd know a good recipe or two for haussennpheffer......

Answer 6

NOW! Do you see why Renee leads ALL! She is the BEST at getting the BEST! What a great recipe! And, I don't need no stinking red eye - I fly myself! Just give me your coordinates and the GPS will take me to your door! Oh YEAH!!

Answer 7

get one bugs bunny,1 med onion, 2 celery stalks, 3 carrots, 4 small potatoes seasoning salt, pepper, 1 can of chicken broth, water

Answer 8

Check the Net for crock pot recipes-I always do for wild game

Answer 9

http://www.roadkillgriddle.com/