IT has to be big enough for an 18-wheeler, and it has to be cold enough to store seafood.
2006-11-20 09:23:28 · 2 answers · asked by Anonymous in Local Businesses ➔ United States ➔ Other - US Local Businesses
I would think there is a Baltimore shipping level sea food.
Ice houses have four kinds, packing, slaughter for fresh,
long storage and real long storage. Decide if you can can,
bag, or deep freeze in wax. Go to the fish market auctioneer
and ask what products sell at the most nutritious and at your
price you have chosen. This will help you decide where to store
and then expect to pay for membership only, I would guess that
three diamonds, hotel centrum, and holiday hotels have good
packager planning.
2006-11-20 09:28:55 · answer #1 · answered by mtvtoni 6 · 0⤊ 0⤋
cc ice
2006-11-20 09:34:00 · answer #2 · answered by bluedshoxed 2 · 0⤊ 0⤋