Microwave it for 5760 minutes at full power?
2006-11-20 07:21:18 · 16 answers · asked by Anonymous in Society & Culture ➔ Holidays ➔ Thanksgiving
i think so probably will taste like leftovers though
2006-11-20 07:28:31 · answer #1 · answered by mustang64093gt 4 · 0⤊ 0⤋
No, too long. Just put it in the night before and set the timer for 16 hours, 14,505 minutes. Remember to turn it once halfway through the cooking process or after 7252.5 minutes.
2006-11-20 15:27:47 · answer #2 · answered by stevekc43 4 · 0⤊ 0⤋
You shouldn't microwave any type of poultry. It tends to breed mroe bacteria that way. The best way to do it is to thaw in the refrigerator for a couple days at the least to get it to thaw completely.
2006-11-27 08:57:52 · answer #3 · answered by Christy Poston 1 · 0⤊ 0⤋
Charred on the outside
Cooked to perfection on the inside
I say "Go for it!"
Just make sure you get a turkey you can fit in your microwave
2006-11-20 15:30:13 · answer #4 · answered by Questions242 2 · 0⤊ 0⤋
The outer three inches will be bulletproof and there will be a frozen spot in the dead center.
2006-11-20 15:23:24 · answer #5 · answered by MЯ BAIT™ 6 · 0⤊ 0⤋
good luck! Happy Thanksgiving!
2006-11-20 15:33:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
From a cost perspective, it will be cheaper to go out and eat. Your electric bill should be about $765.00.
2006-11-20 15:35:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
um...i think if you just put it in the frig btw now and then it will be thawed enough. or in the sink w/ warm water...
2006-11-20 15:50:31 · answer #8 · answered by Katie Beth 2 · 0⤊ 0⤋
LOL...aww that's sad. Maybe you should just go out to eat
2006-11-20 15:31:37 · answer #9 · answered by smartypants 1 · 0⤊ 0⤋
turn it down a little on wednesday
2006-11-20 15:22:40 · answer #10 · answered by Anonymous · 0⤊ 0⤋