My husband and I are trying to have a baby, and I've been reading up on baby care--feeding, clothing, sickness, allergies, etc etc etc.
BabyCenter.com has articles that are reviewed by doctors. In one article, it says that doctors recommend small amounts of soft pasteurized cheese, yogurt, and cottage cheese for 8 to 10 month old children (if they are ready for it and are not showing signs of lactose intolerance), but why do they say no cow's milk until age 1? Dairy products are made with cow's milk, so why can't you feed it to them as milk, not just as an ingredient in a diary product?
2006-11-20
06:06:03
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6 answers
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asked by
Bachman-ette
4
in
Pregnancy & Parenting
➔ Newborn & Baby