Which of the following results in partial or complete denaturation of enzymes?

2 ⤊

Boiling
Freezing
Adding bacteria
Non-optimal pH

(could be more than one right answer)

2006-11-20 05:18:56 · 3 answers · asked by csumicro 1 in Science & Mathematics ➔ Chemistry

Boiling and non-optimal pH denature enzymes.

2006-11-20 05:28:35 · answer #1 · answered by Jabberwock 5 · 2⤊ 0⤋

Enzymes tend to become denatured above about 45oC, so I suspect that "boiling" is the answer that they're looking for.

2006-11-20 13:28:18 · answer #2 · answered by Gervald F 7 · 0⤊ 0⤋

I'm with Jabber...

2006-11-20 13:33:22 · answer #3 · answered by ? 4 · 0⤊ 1⤋