people that dont like garlic so what can I use instead? I happen to love garlic and it makes food taste so great! What can I use that would be just as great?
2006-11-20 00:18:28 · 7 answers · asked by . 6 in Society & Culture ➔ Holidays ➔ Thanksgiving
use garlic, there is no substitute!! then make another one for those who dont like garlic and try maybe some onions or some herbs.
2006-11-20 00:23:21 · answer #1 · answered by Nicky B 2 · 0⤊ 0⤋
Why not make this as a side dish? And have regular mashed potatoes to serve if you are having gravy, too. I don't care for garlic in potatoes as it doesn't agree with me. And if with gravy, it changes the flavor of the gravy. So I would make this red potato thing, and have regular ones, too! Then everyone will be happy!
Or, if you are not having any gravy, make the garlic ones, and some cheesy potatoes with hashbrowns. These are very good. They can be made the day before and baked the day of your dinner. We always have these at Christmas and Easter when we have ham. That recipe site should have a recipe for these.
Happy Thanksgiving!
2006-11-20 00:30:55 · answer #2 · answered by Cat Lover 7 · 0⤊ 0⤋
Why on earth would you want to share thanksgiving dinner with people who don't like garlic?!?!?!
Ha! Just kidding!
Maybe just salt and pepper. Maybe some onion. That would be yummy! Maybe throw a few bits of bacon in there.
2006-11-20 00:26:20 · answer #3 · answered by mrssamikeyp 3 · 1⤊ 0⤋
if you have people comming that don't eat garlic,then make some on side w/no garlic.make sure you seperate and mark some how. happy holidays
2006-11-20 02:18:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋
the more garlic the better
2006-11-20 00:45:20 · answer #5 · answered by Marvin R 7 · 0⤊ 0⤋
everyone telling you to apply chopped, diced, or in any different case uncooked garlic or garlic powder on no account had stable garlic mashed potatoes in the past. it extremely is surprisingly gross getting that uncooked crunchy garlic style on your mouth with soft mashed potatoes. Make mashed potatoes as you may oftentimes (i'm beneficial you're able to do this) yet preheat an oven to 4 hundred and take some garlic and wrap it in aluminum foil and dad it in there for roughly 20 minutes. Take it out in case you are able to poke a fork interior the direction of the garlic no venture it extremely is executed. Take that mushy garlic out of its wrapper and throw it in once you're mashing the potatoes, and a few cheese in case you like that. Bam, you have garlic mashed potatoes with roasted garlic, the final you may get.
2016-11-25 21:03:26 · answer #6 · answered by kennie 4 · 0⤊ 0⤋
Go to allrecipe.com they have loads of information and you can find something suitable there.
2006-11-20 00:21:38 · answer #7 · answered by paulrdietz 2 · 0⤊ 0⤋