2006-11-18 02:59:57 · 6 answers · asked by kroystonlee 1 in Dining Out ➔ Other - Dining Out
It's ballotine:
ballotine; ballottine
[bal-loh-TEEN]
Meat, fish or fowl that has been boned, stuffed, rolled and tied in the shape of a bundle. It is then braised or roasted and is normally served hot but can be served cold. Often confused with GALANTINE, which is poached and served cold.
2006-11-18 03:15:32 · answer #1 · answered by fidget 6 · 0⤊ 0⤋
i don't know about bollotine, but a BALLOTINE is a piece of poultry, fish or meat that has been stuffed, then rolled and tied into a bundle.
2006-11-18 03:01:54 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Type bollotine in search it will answer your question in detail.
2006-11-18 09:25:11 · answer #3 · answered by Ollie 7 · 0⤊ 0⤋
its a type of stuffed meat
2006-11-18 08:07:44 · answer #4 · answered by jane doe 2 · 0⤊ 0⤋
it's a type of food... ie chicken bollotine.
2006-11-18 03:09:15 · answer #5 · answered by pinkstuff 2 · 0⤊ 0⤋
balls of tin
2006-11-18 04:17:59 · answer #6 · answered by nico 1 · 0⤊ 0⤋