St. Louisans have "different" standards, they think that Provel and Imo's is good. I am talking, REAL pizza like the one in Italy, NY or SF. So far I like Raccanellis and Il Vecino's in Clayton.
Wood ovens are always great. Any others?
2006-11-17 10:11:45 · 3 answers · asked by cafferouge 1 in Dining Out ➔ United States ➔ St. Louis
Lou Boccardi's on the Hill makes great thin crust pizza. Comes out in 1/2 sheet pans. It is really good. Another favorite is Elicia's pizza. I believe it is only in south city, It is demonstrably better than Imos.
For deep dish, I like Mike Talanya's pizza. They have several locations. It has been a few years since I have been there. One in Westport, One on Manchester south of the hill, I believe that there is one near Wash U, but its location changed. I have moved and these are not as convenient as they once were. I think they are still open. Also they make New york style and thin crust. Not an aficionado of NY style.
2006-11-19 02:27:26 · answer #1 · answered by reformedliberal1970 1 · 0⤊ 0⤋
If you like Chicago style pizza, I recommend Pizzeria Uno in Kirkwood or Chesterfield.
2006-11-18 13:19:55 · answer #2 · answered by redhed311 5 · 0⤊ 0⤋
"Different" tastes? Ha!
I am from the East Coast originally and now live in St. Louis, so I know what you are talking about. Raccanelli's is pretty tasty, what do you think about Uno's?
I think Raccanelli's is as good as it gets here.
2006-11-17 18:20:45 · answer #3 · answered by bluucantuinashoe 2 · 0⤊ 0⤋