Question Details: I have having problems with employees smoking at a non smoking mcdonalds resturant in Ohio. Its after the dine in side closes and we are a 24hr resturant. I have contacted the owner of the resturant and she wont do anything about it becuase shes a smoker herself. What can I do to protect my self from the harful effects of second hand smoke. Managers allow this smoking also.
2006-11-16
17:40:37
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6 answers
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asked by
Anonymous
in
Business & Finance
➔ Careers & Employment