What are some good finger foods for Christmas parties?

Answer 1

What I do is just have an assortment....

Meatballs, little sausages, deviled eggs, cheeseball with crackers and rye bread, shrimp, chips and salsa, chips and dip, veggies and dip, meat and cheese tray

Pretty easy stuff to do, and really can come at a cheaper price if you just get it together by yourself

Answer 2

Smoked Sausage Reindeer



RECIPE INGREDIENTS:
1/3 cup Dijon or honey mustard
1/4 cup mayonnaise
1 French-style loaf of bread (12 to 14 inches long)
A few radishes
24 small smoked sausages (such as Thorn Apple Valley's Cocktail Smokies)
Frizzle-top toothpicks
Wooden skewers, cut into various lengths
1. Make the dip by whisking together the mustard and mayonnaise in a small bowl and keep it chilled until you're ready to use it.

2. With a serrated knife, score a 4- by 2-inch outline in the top of a loaf of French bread (adults only). Scoop out enough bread to create a shallow trough for the mustard (but don't fill it yet). Toast the loaf in the oven to crisp it (this will keep the dip from soaking into the bread), then let it cool. Meanwhile, cut the radishes into little cone-shaped noses (again, adults only).

3. Bring a medium-size pot of water to a boil. Simmer the sausages for 1 minute -- any longer and the links may split. Drain the water from the meat. As soon as the sausages are cool enough to handle, your kids can insert frizzled toothpick antlers into the tops and push radish noses into the ends.

4. Insert a skewer into the bottom of each sausage and pipe on mustard-dot eyes (No pastry bags? Use the plastic bag trick: just spoon the mustard into the corner of the bag, seal it, and snip the appropriate-size opening at the very corner and gently squeeze out your decorations!). Push the other end of the skewer into the bread. Serve as soon as you've herded up all of the reindeer and filled the trough with dip. Makes 24.

Answer 3

Mix softened cream cheese, minced shrimp, a little horseradish, parsley flakes, and onion powder together. Spread on white bread with the crusts removed. Cut into strips, roll into jelly rolls, brush with a little melted butter and put under the broiler until lightly golden. Put on a tray with a toothpick in each one....serve.

Answer 4

depends on how fancy of a party it is..
shrimp & cocktail sauce, shrimp dip & crackers
ham lunch meat, spread on cream cheese, & roll a green onion in it or sweet pickle cut into & hold together with a toothpick
pieces of celery with tuna salad in the groove sprinkle with bacon bits

Answer 5

Sloppy Joes.

Coach

Answer 6

Serch the web for "party foods" and "party games" you'll come across alot.

Answer 7

Spinach dip in a sour dough bread bowl.

Answer 8

go with the old fav crackers and cheese, veggies and dip, fruit christmas cookies and squares

Answer 9

I love to cook! If you're creative, you can make cheeseball topiaries, artichoke dip, bacon wrapped chestnuts. If you want anymore info. contact me.

Answer 10

scallops wrapped in bacon with a tooth pick through it. soooo yummy