South Australia Help....?

Question

Are there any special dishes that are made usually just in south australia or are most common there?

like how they have anzac biscuits......

Answer 1

Damper: A damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven.

Lamingtons: A chocolate coated cube of sponge cake, rolled in desiccated coconut; usually served with whipped cream and afternoon tea. It is said that Lamingtons were invented in the Queensland Government House kitchen as a creative use for stale sponge cake. I do not recommend that you use stale cake, but the mixture is easier to handle if the cake is not too fresh and crumbly. They are named after Lady Lamington, the wife of the Governor of Queensland from 1896 to 1901.

Pavlova: A recipe developed by a chef in Western Australia, or so the story goes (or was it in New Zealand?) to celebrate the visit of the famous ballerina Anna Pavlova, is a confection of sugar and egg white meringue, covered with delicious whipped cream and seasonal fruits. (click to read full article)

Anzac Biscuits: A rather hard but crisp biscuit of rolled oats and molasses

Soldier's Cake: A long keeping boiled fruit cake

If you want more information go to: http://www.inmamaskitchen.com/FOOD_IS_ART/places/Ausfoodarticle.html