I'm curious...I have about 18 guests, and it needs to be yummy!! What brand?
2006-11-16 05:15:02 · 24 answers · asked by Tigers Gal! 4 in Society & Culture ➔ Holidays ➔ Thanksgiving
I have always had great success with Butterball turkeys. You may have to shop around to find a good price, but you should be able to find them for under $0.40 / pound.
2006-11-16 05:17:54 · answer #1 · answered by An N 2 · 0⤊ 0⤋
I used Butterball final Thanksgiving . Turkey pop out looking like the colour of a smoked ham. nonetheless not sure what's replaced into. Butterball replaced into very impolite and mailed me a 2.00 coupon for the deformed turkeyhey advised me the turkey replaced into the different way up. No point out of the colour. will in no way ever purchase yet another butterball. published a photograph of the ?? turkey final 12 months and could placed up lower back this 12 months Ten human beings sitting around the table waiting for the turkey. only what proportion aspects are you able to consume.
2016-12-10 10:13:39 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I have cooked many turkeys.. I can honestly say I have never had a bad tasteing turkey. I have used cheap store brands and I have used butterball. I think it has a lot to do with how it is cooked, which I use one of those bags.. Speeds up the cooking time and makes it very moist, if you do use one put the birdie BREAST down, so all the juices go to the breast to keep it very moist. Good luck and have a wonderful turkey, and day..
2006-11-16 11:15:03 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Brand makes no difference! Its the age and size of the turkey that matter and wether or not is is fresh or frozen. Cooking method matters too. Generally, fresh turkeys taste better than frozen. Use 2 smaller YOUNG turkeys instead of one great big one to feed your family. Maybe 3 since you have almost 20 people. 2-10 pound turkeys will cook faster than one 20 pound one. Stuff the cavity with one small onion, one ENTIRE head of garlic, a few sprigs of sage and a few celery stalkes with leaves. Rub butter all over the outside of the bird and salt, pepper and sprinkle rubbed sage over it. Cover your turkey during cooking, and Cook at 325 degrees until an instant read thermometer reads 160. DO NOT OPEN OVEN or baste. un-tent for the last 30 minutes of cooking to brown skin. Take it out of oven and cover again with foil. DO NOT CUT until the turkey has rested for at least 20 minutes.
2006-11-16 05:31:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Butterball
2006-11-16 05:25:58 · answer #5 · answered by Anonymous · 0⤊ 0⤋
A fresh Butterball. Do not buy a frozen turkey. They are mess to thaw and don't taste as good.
2006-11-16 05:32:35 · answer #6 · answered by notyou311 7 · 0⤊ 0⤋
Butterball is the best turkey by far
2006-11-16 05:17:55 · answer #7 · answered by tradesman011 1 · 0⤊ 0⤋
Butterball Turkeys have always seemed to be the best..
2006-11-16 05:35:25 · answer #8 · answered by hopeilicious 2 · 0⤊ 0⤋
It really doesn't matter as long as the cook knows what they are doing. I have tried several different kinds and all were great. My favorite is to cook it in a bag. You don't have to worry with basting and the steam ensures a juicy turkey everytime.
2006-11-16 05:27:45 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Butterball!! its so juicy!! 18 guests!! better grab some Advil too!!
2006-11-16 05:18:42 · answer #10 · answered by finenazfuk 3 · 0⤊ 0⤋