the secret to a great glaze is marinate the ham in okay listen up...marinate it in Coca-Cola soda
2006-11-15 19:18:58
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answer #1
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answered by outtoriano 1
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INGREDIENTS
1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar
DIRECTIONS
Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
2006-11-16 07:58:36
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answer #2
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answered by gretchen062174 2
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ok here is what I use and my family always makes me make the ham.......
pineapple juice
honey
heinz 57 steak sauce
put ham into baking bag
put the pinapple on the ham
pour glaze over the ham
tie the bag
poke several small holes in the bag with a knife
bake at 350 for 3 hours (for precooked....longer for uncooked)
2006-11-17 01:04:31
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answer #3
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answered by cheetahgurlnc 2
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Depends on the size of the ham, but the Good Eats food scientist Alton Brown also uses gingerbread cookie crumbs as a secret ingedient.
2006-11-16 03:23:18
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answer #4
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answered by adphllps 5
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My mother and my grandmother and I always use brown sugar and coca-cola. It is so sweet and juicy I wouldn't have it any other way.
2006-11-16 22:17:39
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answer #5
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answered by ashashbaby 3
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