butter on popcorn and when im baking stuff margarine when i fry eggs and country crock on everything else
2006-11-15 03:05:39
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answer #1
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answered by Anonymous
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Butter
2006-11-14 21:20:09
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answer #2
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answered by ▒Яenée▒ 7
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Butter. Did you kow that...margarine was actually made for fattening up turkeys initially? Well it didnt owrk...what was left looked enough like butter to pass it off if enugh colourig was added. Well that is EXACTLY what they have done. They say that butter is fattening, and tho that may be true, imagine what you are really puttinginto your system , pure grease when you use Margarine. This is the TRUTH!!!!! Now perhaps rethingk the whichis better thing. Hmmmmm Butter for me. I will take the 10 points now.
2006-11-14 21:03:19
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answer #3
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answered by Anonymous
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Margarine. I save the butter for lobster.
2006-11-14 21:11:58
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answer #4
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answered by Mimiat41 5
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Butter for me, would anyone put Margarine on pop corn
2006-11-14 20:59:33
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answer #5
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answered by justmejimw 7
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Butter has less chemicals than margarine.
2006-11-14 21:45:22
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answer #6
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answered by Celebrity girl 7
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Margarine usually but i use butter when i bake
2006-11-14 20:59:53
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answer #7
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answered by evian 6
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Butter. Hand's down. Especially Land O' Lakes brand. It's perfect.
2006-11-14 21:07:02
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answer #8
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answered by Shadow 7
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Margarine...
2006-11-15 00:29:51
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answer #9
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answered by ABBYsMom 7
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Butter for me.
2006-11-14 21:30:16
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answer #10
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answered by Anonymous
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