how much water to mix with sodium bicarbonate to neutralize battery acid.?

Answer 1

When I do this, I use mostly sodium bicarbonate and very little water (just enough to dissolve the baking soda). The point is that the acid is very damaging, so you want to make darn sure that you've neutralized it. The baking soda is not dangerous, so you don't worry if you use excess baking soda.

When you're done, and have neutralized the acid, you rinse everything thoroughly with plain water.

Answer 2

Baking soda is organic sodium bicarbonate. while baking soda is blended with moisture and an acidic element (e.g., yogurt, chocolate, buttermilk, honey), the ensuing chemical reaction produces bubbles of carbon dioxide that enhance below oven temperatures, inflicting baked products to upward thrust. The reaction starts immediately upon mixing the climate, so which you ought to bake recipes which call for baking soda immediately, in the different case they're going to fall flat!