2006-11-14 12:04:21 · 11 answers · asked by Anonymous in Dining Out ➔ Fast Food
The handwritten recipe that launched a fast-food dynasty and made Col. Harland Sanders world famous is locked away at KFC headquarters — its contents so concealed that not even the chain's top executive knows the ingredients. It was 65 years ago this month, at his roadside restaurant in Corbin, Ky., that Sanders perfected the blend of 11 herbs and spices for his "finger lickin' good" chicken.
2006-11-14 13:24:25 · answer #1 · answered by Anonymous · 1⤊ 1⤋
KFC Original Fried Chicken:http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,119/Itemid,26/
2006-11-14 13:00:51 · answer #2 · answered by Anonymous · 0⤊ 2⤋
There's a reason why they're called secrets...
Maybe you could go observe those posters in those KFC outlets which show the chicken beside a plate of spices... Some of the spices featured might be used...
2006-11-14 12:13:52 · answer #3 · answered by sengedox 1 · 0⤊ 2⤋
Heres the recipies to make there food taste almost exactly like the real thing.
CHicken
Ingredients:
3 pounds chicken pieces
2 packages Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1/4 cup lemon juice
1 1/2 cup pancake mix
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
Milk
Directions:
Make a paste out of the Italian dressing mix, flour, salt and lemon juice. Coat chicken evenly. Stack chicken pieces in a bowl. Cover and refrigerate overnight or at least for several hours.
Mix pancake mix with paprika, salt and pepper. Dip chicken pieces in milk, then in pancake coating. Dust off excess. Lightly brown in large skillet containing 1/2" vegetable oil. Brown for 4 minutes on each side. Remove and place in a single layer on shallow baking pan. Seal with foil.
Bake for 1 hour at 350. Uncover and baste again with milk. Return, uncovered, to oven heated to 400, to crisp for 10 minutes.
Sorry thats all i got hope i helped
2006-11-14 12:16:25 · answer #4 · answered by Anonymous · 0⤊ 2⤋
If we knew than they wouldn't be secret spices.
2006-11-14 12:06:47 · answer #5 · answered by moonguardianluna 3 · 0⤊ 2⤋
Loads of salt primarily, battered w. any spices is always going to be v. good if deep fried. I make better at home w. my deep fat fryer.
2006-11-14 12:13:35 · answer #6 · answered by Anonymous · 0⤊ 2⤋
If we knew, there wouldn't be a KFC
2006-11-14 12:11:28 · answer #7 · answered by Anonymous · 0⤊ 2⤋
They mix the batter with their feet!
2006-11-14 12:15:08 · answer #8 · answered by Sunnee 3 · 0⤊ 2⤋
Actually, I think it's MSG (monosodium glutomate).
2006-11-14 12:12:29 · answer #9 · answered by rochelleslomovits 2 · 0⤊ 2⤋
curry
2006-11-14 12:06:17 · answer #10 · answered by Anonymous · 0⤊ 2⤋