what are the physical properties of sugar?

Answer 1

Phsical properties are things you can see in physical education class, size, shape, color, taste

small crystals
white, brown
hard as in solid at room temp
sweet

Answer 2

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Go to you kitchen and get some sugar and salt. Physical properties: Is it a solid, liquid, or gas at room temperature? Look at a few pieces under a magnifying glass. What do the crystals look like? What color are they? You probably don't have a fine enough scale at home, but if you did you could measure out 10 mL of each and weigh them to get the density. Chemical propertied: What happens when you put some in water? Vinegar? Chemical properties might be harder to observe. Think about what salt and sugar are made of (on a molecular level) or look them up on wikipedia to get the structures. Are they polar?

Answer 3

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what are the physical properties of sugar?

Answer 4

physical: notice the sweetness of the sugar is still there and the sugar molceules can be recovered by evaporating the water (same for salt). an acid on the other hand would break up the sugar molecules and that would be a chemical change. once the acid is removed the sugar molecules would no longer exist.

Answer 5

SUGAR'S PROPERTIES

Sugar is primarily an inexpensive natural sweetener and a nutritive carbohydrate. Its sweetness profile is generally not matched by other carbohydrates or artificial sweeteners, and is stable over time.
Sugar provides many other useful properties:
high concentrations of sugar may act as a preservative (by osmotic effect) against most micro-organisms;
low concentrations of sugar can be a flavour enhancer;
sugar performs as an anti-oxidant;
sugar modifies boiling and freezing points of mixtures and solutions;
sugar has humectant properties;
sugar is important as a fermentable in breads, and brewed beverages;
sugar contributes “body” and “mouth feel” to all sweetened beverages.
Sugar is an established ingredient in food and beverage preparation because of its unique versatility and its compatibility with normal processing requirements such as cooking, freezing, dissolving and blending.
Sugar is also used for its chemical and physical properties in some non food applications.
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