2006-11-13 22:49:25 · 7 answers · asked by raju g 1 in Education & Reference ➔ Trivia
Probably for the same reason that I do!
2006-11-13 22:58:13 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Egg contains a lots of protiens which on heating gets hard
2006-11-16 00:37:40 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The albumin in the egg is a protein. It gels on heating and the transformation from liquid to solid makes it hard.
2006-11-16 07:44:17 · answer #3 · answered by seema 3 · 0⤊ 0⤋
The protein in the egg coagulates. The same reason a raw piece of say chicken breast is soft and floppy, but is firm and sometimes chewy after cooking.
2006-11-14 06:54:01 · answer #4 · answered by mrslititia 5 · 0⤊ 0⤋
because heating denatures the egg protiens
2006-11-16 04:23:37 · answer #5 · answered by priyan alex g rebello 1 · 0⤊ 0⤋
it's pretty obvious if you ask me. when it gets hot it can't help but get hard, oh yeah!!
2006-11-14 13:07:02 · answer #6 · answered by milky 4 · 1⤊ 0⤋
They get cooked.
2006-11-15 07:09:17 · answer #7 · answered by ? 7 · 0⤊ 0⤋