what is the name of dry slices of meat ?

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what is the name of dry slices of meat ?

2006-11-13 07:06:59 · 4 answers · asked by kigrawi 3 in Education & Reference ➔ Words & Wordplay

4 answers

Jerky. Biltong. Bindenfleisch. Rougan. Carne-de-sol. Pemmican.

2006-11-13 08:35:43 · answer #1 · answered by SlapHappy 4 · 0⤊ 0⤋

Jerky is certainly correct.
However, there is also pemmican, which is a little different. Pemmican is dried meat pounded into a powder and mixed with hot fat and dried fruits or berries, pressed into a loaf or into small cakes, originally prepared by North American Indians.

2006-11-13 15:13:49 · answer #2 · answered by Mooseles 3 · 0⤊ 0⤋

beef jerky.

2006-11-13 15:09:21 · answer #3 · answered by ben.treknerd 2 · 0⤊ 0⤋

Jerky.....................

2006-11-13 15:12:47 · answer #4 · answered by pikeruss 4 · 0⤊ 0⤋