Did you eat Chef BOYARDEE as a kid?

Question

I still do....and I'm 37.

Answer 1

YES, quite a bit!
spaghetti-o's
etc.etc.

Answer 2

Chef Boyardee was my favorite celebrity when I was a wee little lassie. That's not an Italian name, though is it?

Answer 3

Yes and I still do sometimes, my favorite was the spaghetti, I would lay bread down on the plate and pile it up on the bread and eat the whole thing with a fork. Yum. Talk about carb city.

Answer 4

Empty some overstuffed Ravioli in an oven dish, cover with shredded mozzarella cheese, broil til bubbly. YUM.

Answer 5

Yes, and I still do occasionally (I'm 23). Howver, I much prefer Spaghettio's, which were made by Franco-American and are now much worse since Campbells took them over. The sause is more runny and soup-like...wish they wouldn't have changed a good thing.

Answer 6

I have to admit , I do still eat Chef-boyar-dee I call it survival surplus food, ( Non- perishable)


But too much of eating that stuff can get you sick !

Answer 7

We only eat it now if I'm REALLY lazy and don't feel like cooking dinner! (we are 31). I just got some on sale 10 for $10!

Answer 8

Of course, still do. My kids don't seem to like it much though. My son will say "mama cook some real food please". He cracks me up every time he says that. He's a meat and potatoes man already and he's only ten.

Answer 9

I didn't grow into cannabalism until I reached adulthood. He looks like he's got some meat on his bones though.

Answer 10

I never have ate them, or spaghetti oh's. I was raised vegetarian and my mom was 100% Italian, so she made us homemade food that was much better.

Answer 11

Not only did I eat his food but I met him at a food convention in Chicago! Neat guy, Great food.