how to convert Galactose to Ribose-5-phosphate?
why betaD glucose stabler than alphaD glucose in aquas solution?
why mutarotation proceeds slowly in heavy water?
how to explain that natural glucose belongs to D series of monosaccharide?
glucose+HIO4----> A , methylglucoside+HIO4----> B . why the products A and B are different ?( this question contains big number)
mutarotation of glucose is rapid in aqueous solution but it dosen't mutarotate in pyridine or in phenol alone --- why?
how to differentiate between erythrose & threose using reduction reaction?
which D-aldohexoses produce meso-aldaric acid when react with HNO3 ?
why do not methylglycosides do not react with fehling's solution & tollen's reagent and do not mutarotate?
glycerol+ HIO4----> ? (what is the product?)
what is Arndt-eistert reaction? (with example)
how to convert D-xylose to ascorbic acid(vitamin-C)?
raffinose-------(hydrolysis)------> ?
ascorbic acid+ diazomethane-----------> ?
dihydroxy acetone+HIO4>?
2006-11-13
01:39:56
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1 answers
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asked by
sup
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Science & Mathematics
➔ Chemistry