would it hurt to be chinese and mexican at the same time?
2006-11-12 19:20:06 · 12 answers · asked by Action Q 1 in Entertainment & Music ➔ Polls & Surveys
would that make you mexinise?
2006-11-12 19:20:22 · update #1
No, but I would never be able to decide between Chinese and Mexican food. I can't do that as it is.
2006-11-12 19:21:56 · answer #1 · answered by DL 6 · 2⤊ 0⤋
It is widely theorized that the ancient chinese landed on the west coast near the mexican-american borders. If you look at a lot of ancient aztec drawings and thing there appears to be a very distinct chinese type mustache of some of those. So..........that means that their could be a little chinese in every mexican. I am part Mexican. I don't know if I have a little chinese in me, but I know a little chinese that I like to get into.
2006-11-13 03:31:38 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yeah Chinese and Mexican are from heaven and when they fall it hurts
2006-11-13 03:21:52 · answer #3 · answered by Avskull 5 · 2⤊ 0⤋
Yeah jane, that would be some freakin spicy burnyourmouthoutshit thats done in 10 mins
2006-11-13 03:23:59 · answer #4 · answered by Tapout 4 · 2⤊ 0⤋
no not really. the chinese part will make you cool actually. it'd hurt to be you though. ouch!
2006-11-13 03:22:03 · answer #5 · answered by Ask, and it shall be answered~ 3 · 2⤊ 0⤋
Don't see why it would. If anything it helps give you more culture, which is a plus. It can't hurt to be who you are.
2006-11-13 03:23:51 · answer #6 · answered by sammy_sammeranno 1 · 2⤊ 0⤋
It wouldn't hurt to be a great chef !
2006-11-13 03:25:54 · answer #7 · answered by shortfrog 5 · 1⤊ 0⤋
i dont think it would matter. todays day and age everyone is mixed and has a bit of everything
2006-11-13 03:22:07 · answer #8 · answered by Anonymous · 2⤊ 0⤋
i dont know!! but you'd be able to make some great food!
2006-11-13 03:21:22 · answer #9 · answered by Anonymous · 2⤊ 0⤋
no, i'm chinese and i love it
2006-11-13 03:32:52 · answer #10 · answered by ##$SoulStryker$## 7 · 0⤊ 2⤋