Is this recipe yummy or nasty....?

Question

2 slices of cranberry sauce

mix equal parts cream cheese and mayo, along with chopped pecans, and sandwich it between the cranberry sauce.

I vote it sounds yummy

Answer 1

Sounds delicious, but then again i will find anything delicious short of feces.

Answer 2

Oh that sounds good!! Where'd you find the recipe? Anything with pecans is good! Sounds like a cranberry spread that I've had on a turkey sandwich at a local restaurant Cinnamon's Deli. Not sure it has the cream cheese but I think it has the mayo. I think it would be yukky if you substituted the "miracle whip" for "real mayonnaise" - the reason? because mayo would have the salt and egg in it which would tame down the cranberry tart. The Miracle whip will have too much sugar in it and clash. So try it with the mayo!!

the website shows gobs of other recipes showing cranberries, cream cheese and mayonnaisse together - some with, some without nuts...

Sounds good to me! Try it!

Answer 3

Is this by any chance a recipe of Paula Dean's? While I am a fan of some of her recipes, this one doesn't sound appealing to me. Not only am I not a fan of canned cranberry sauce, but cream cheese and mayo mixed in combination with it sounds disgusting.

Answer 4

New England Clam Chowder Ingredients: 3 1/2 cups shucked or steamed chowder clams, with their juice or broth 1 1/2 inch cube salt pork, diced small 1 onion, finely chopped 2 tablespoons flour 3 medium potatoes, peeled and diced 3 cups milk 3 tablespoons butter Salt Freshly ground pepper Turn this recipe into a puzzle! [click] Directions: Raw, shucked clams and their undiluted juices are best for chowder; brief cooking in the chowder will keep the juice full of flavor and the clams very tender. Since it takes some skill and practice to shuck them easily, see if you can have this done for you at the fish store. Or, steam the clams in a little water, until they open, and use them and the broth for the chowder. Clams are also available in cans and clam juice in bottles; these products will produce an acceptable chowder. Measure the clam juice or broth from the shucked or steamed clams and add water, if necessary, to make 2 1/2 cups. Cut the clams in small pieces and set aside. (Canned baby clams are small -- no need to cut them up) Cook the salt pork slowly in a small skillet until the fat has melted and the scraps are brown. Strain, set aside the scraps, and put 2 tablespoons of the fat in a large pot. Heat the fat, add the onion, and cook slowly until golden. Sprinkle the flour over the onion and cook, stirring for 3 minutes. Add the potatoes and clam juice or broth. Cover and simmer 10 minutes. Add the clams and simmer 10 minutes more, or until the clams are cooked (canned clams are already cooked) and the potatoes are tender. Add the milk (or cream or both) butter, and salt and pepper to taste and heat until the butter has melted. Place a few crisp pork bits in each bowl. To serve, hollow out a round sourdough loaf and fill with hot chowder (save the scooped out bread for bread pudding, Tuscan bread soups or homemade bread crumbs). Odin~~~>

Answer 5

Nasty

Answer 6

um...im gonna go more for the nasty because of the cream cheese and mayo with sauce...not a good combo..and pecans arent my favorite either...but hey, everyone has different taste!

Answer 7

Did you see that on "Paula's Home Cooking"? Sounds familiar--Yummy if you go light on the mayo! :)

Answer 8

Smeared on your tummy sounds yummy

Answer 9

I don't like cranberry sauce. But if you like it enjoy.

Answer 10

Yes sounds yummy to me.