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WHY does temperature affect the pH and salinity of OCEAN water???

thanks :]

2006-11-12 11:52:20 · 3 answers · asked by ddcb09 2 in Science & Mathematics Other - Science

3 answers

pH is a quantity derived from an equilbrium reaction (a reaction where the forward reaction rate equals the reverse reaction rate). The reaction involves hydrogen ions and various salts. pH is a measure of the amount of hydrogen ions.

All reactions either release energy (exothermic) or absorb energy (endothermic) so the equilibrium reaction goes faster in one direction than the other when the temperature changes. This produces new equilibrium concentrations and changes the concentration of the salt as well as the hydrogen ion thus changing the pH and the salinity.

2006-11-12 21:43:53 · answer #1 · answered by The Old Professor 5 · 0 0

Homeostasis coined via Walter Bradford Cannon. it is the valuables of the two an open equipment or a closed equipment, extremely a residing organism, that regulates its inner ecosystem so as to maintain an excellent, consistent undertaking. varied dynamic equilibrium ameliorations and regulation mechanisms make homeostasis possible.an great thing approximately homeostatic regulation is that it enables an organism to function effectively in a variety of environmental situations. as an occasion, ectotherms tend to grow to be sluggish at low temperatures, while a co-placed endotherm could be totally lively. That thermal stability comes at a cost on account that an computerized regulation equipment demands extra potential. One reason snakes could consume merely as quickly as each week is they use much less potential to maintain homeostasis. Dissolved oxygen (DO) refers back to the quantity of oxygen it extremely is modern-day interior the water. it is measured in instruments of milligrams according to liter(mg/L), or the milligrams of oxygen dissolved in a liter of water.merely like people, all of the water residing creatures—from the worms that inhabit its muddy backside to the fish and crabs modern-day in itswaters—want oxygen to stay to tell the tale. mutually as people use their lungs to extract oxygen from the air, worms, fish and crabs use some form of gills to get oxygen from the water. As water strikes for the time of those gills, DO is bumped off and surpassed into the animal's blood. Gills function extra effectively by way of fact the oxygen concentration of the encircling waters will strengthen. Salinity is the saltiness or dissolved salt content cloth of a physique of water. pH is the diploma of the acidity or alkalinity of a answer. it is formally a diploma of the activity of dissolved hydrogen ions (H+)

2016-12-14 06:06:33 · answer #2 · answered by Anonymous · 0 0

high temp = higher salinity since higher temperature causes the molecules of water to move faster, allowing more salt to be dissolved in the same volume of water.

* type of water does not really matter,
* ph is not really affected by temp change

*LINH FOR THE WIN* vote me <3

2006-11-12 13:05:33 · answer #3 · answered by Anonymous · 0 1

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