what are the significance of chemistry in relation to the profession of Hotel and Restaurant Management?

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what are the significance of chemistry in relation to the profession of Hotel and Restaurant Management?

2006-11-12 09:30:16 · 2 answers · asked by jermallets 1 in Education & Reference ➔ Higher Education (University +)

2 answers

I've been a restaurant manager for many years and I haven't used a great deal of chemistry in my day-to-day operations. If you have to take it for a degree...then you just have to take it. :)

2006-11-12 09:38:22 · answer #1 · answered by happygogilmore2004 3 · 0⤊ 0⤋

There's a lot of chemistry in food.

2006-11-12 11:11:23 · answer #2 · answered by kris 6 · 0⤊ 0⤋