What are the procedures,in order, to open a small deli. In a small town? I want to get started, and I need to know where can I go.
Thanks, any help would be greatly appreciated.
2006-11-12 06:44:37 · 4 answers · asked by pilattiqueen 1 in Local Businesses ➔ United States ➔ New York City
The procedures will not be the same in all areas of the United States. Regs vary by city, state, etc. I know of one town where cooking is not allowed in the restaurant.
2006-11-13 13:01:50 · answer #1 · answered by newyorkgal71 7 · 0⤊ 0⤋
Talk to other already successful restauranteurs in your area. Don't try to reinvent the wheel. Use an already existing successful business model, and do your thing a little differently.
You can always find a mentor to guide your steps, if you ask.
People love for you to hear how they became so successful.
2006-11-12 14:56:37 · answer #2 · answered by Lion J 3 · 0⤊ 0⤋
Ask your local police department or judge on the procedures in order to run one and health rules.
2006-11-12 14:54:58 · answer #3 · answered by Landon S. 2 · 0⤊ 0⤋
well obviously you need a place to do what you want to do..next as in every state you will need a business plan,and license, next you will need a sanitation license.
then after you gwt all that...you will need costumers...good luck when you open
2006-11-12 14:54:22 · answer #4 · answered by nas88car300 7 · 0⤊ 0⤋