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10 answers

Try www.allrecipes.com

2006-11-12 05:37:14 · answer #1 · answered by E B 5 · 0 0

For pumpkin pie, use the recipe on the Libby's pumpkin can. For cranberry sauce, use the cooked recipe on the back of the fresh cranberry package--it's like 2 cups water, 1 cup sugar and the cleaned cranberries brought to a boil and cooled. We like green bean casserole--I think it's on the Campbell's Mushroom soup can--2 packages of frozen green beans, 1 can mushroom soup, 3/4 cup of milk, 1 teaspoon soy sauce, 1/2 can French's french fried onions--mix all together in a round, oven proof baking dish, bake for a few minutes until warm and bubbly, take out and sprinkle remaining onions in a ring around the side of the dish. You can use a square or rectangular pan if that's all you have. Most family's have a favorite stuffing/dressing recipe--talk to the Moms and Grandmoms to get that. Bake the turkey in a roasting pan that you can later put on the burner so you can make gravy--add 1 box of chicken broth to whatever is in the bottom of the roaster (oh, better skim off grease first), simmer that and scrape the bottom of the pan, add a little salt and pepper, then add a flour slurry (about 1 1/2 cups cold water that your added 2 tablespoons of flour to and that you've shaken), slowly add some of the slurry to the liquid and wisk, continue to add a little slurry and wisk until the gravy is at the thickness you like. Check the seasonings. Look for some sweat potatoes casseroles recipes that call for a little orange juice. Use cream and butter that you heated to make mashed potatoes. Good luck.

2006-11-12 05:53:06 · answer #2 · answered by Darby 7 · 0 0

(I haven't tried this one yet, but it looked yummy)
4-Pepper Deviled Eggs Recipe courtesy Alton Brown
See this recipe on air Wednesday Nov. 15 at 7:00 PM ET/PT.

6 hard boiled eggs, cooled and peeled
1 teaspoon whole pink peppercorns, divided
1/2 teaspoon whole white peppercorns
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole green peppercorns
1/2 teaspoon caper liquid
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
Pinch sugar

Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
Chill for at least 1 hour in the refrigerator before serving

I made this last year and it was a big hit!
Sweet Potatoes with Brandy and Raisins recipe courtesy of Ann Volkwein

1/2 cup raisins
1/4 cup brandy
4 medium sweet potatoes, boiled until just tender then peeled and sliced into 1/4 inch slices
2/3 cup brown sugar
1/4 teaspoon cinnamon
2 tablespoons water
1/4 cup butter

Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices

2006-11-12 07:16:11 · answer #3 · answered by Anonymous · 0 0

http://kraftfoods.com/main.aspx?s=recipe&m=recipe%2Fknet_recipe_grid&u1=keyword&u2=thanksgiving

Happy Thanksgiving!!!

2006-11-12 11:29:17 · answer #4 · answered by HereweGO 5 · 0 0

Try www.thanksgiving.com/recipes

2006-11-12 05:52:27 · answer #5 · answered by jeff g 4 · 0 0

Pumpkin rolls!
http://www.recipesource.com/baked-goods/rolls/00/rec0003.html

2006-11-12 05:43:44 · answer #6 · answered by S.M. 2 · 0 0

Hi girl do you No that you can make a sweet potatoe pie they are on the spot I no because
I am black and my mom make it all the I and I think this is A nice Question bye.

2006-11-12 05:39:34 · answer #7 · answered by Anonymous · 0 0

Sweet Yams with syrup and whip creme...gracious I have a woody.,

2006-11-12 05:37:21 · answer #8 · answered by Anonymous · 0 0

http://allrecipes.com/Recipes/Holiday-Cooking/Thanksgiving/Main.aspx

2006-11-13 06:23:19 · answer #9 · answered by jackie 3 · 0 0

Tofurkey! Go meatless, OK?

2006-11-12 05:37:52 · answer #10 · answered by macguffin 5 · 0 0

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