I am in a bio class, and we dissected a chicken wing...for about 10 minutes...didnt give us time for much...the teacher is very strict, and could care less that we didnt have time to really look at the diffenent things in the wing...i have a few questions...the white shiny covering of the joint surfaces in the wing...is that articular cartilage or no? Also, what is the fluid that lubricates the joint surfaces, and what is the function? please...if you know anything else about this it would really help alot...thank you so much
2006-11-11 18:22:55 · 2 answers · asked by akgurl 2 in Science & Mathematics ➔ Biology
the fluid is just an exudate that helps keep the joints loose. i believe the white shiny covering you're referring to is the tendon.
2006-11-11 18:25:03 · answer #1 · answered by mighty_power7 7 · 0⤊ 0⤋
I even with the undeniable fact that wings went with pizza and now I could choose this. day merely gets greater good and greater good i might could say pizza yet relies upon on whose pizza . If its around table pizza , pizza all the way. yet while its wing provide up wings its wings alll the way
2016-11-23 16:42:47 · answer #2 · answered by Anonymous · 0⤊ 0⤋