or something different?
2006-11-11 15:04:52 · 31 answers · asked by cdl 4 in Entertainment & Music ➔ Polls & Surveys
I'll have whatever is offered to me. Not a big fan of pumpkin pie, but I'll still eat it.
2006-11-11 15:06:40 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Oh yeah, I am a big fan of the pumpkin pie we always have one on Thanksgiving and Christmas but we always have different types of pies for the ones that don't like pumpkin pie.
2006-11-11 15:14:00 · answer #2 · answered by Susie B 6 · 1⤊ 0⤋
You bet i will, I can't have a Thanksgiving dinner without pumpkin pie.
2006-11-11 15:10:10 · answer #3 · answered by AshleyS. 3 · 2⤊ 0⤋
love that pumpkin pie! We should all do it up right during the Holidays,esp with all the craziness in the world nowadays. Enjoy and love those special times together....and have some F^&*ng pumpkin pie!
2006-11-11 15:09:40 · answer #4 · answered by mustang elite 2 · 2⤊ 0⤋
Yes pumpkin pie.
2006-11-12 04:01:52 · answer #5 · answered by Anonymous · 2⤊ 0⤋
Of course; Always on Thanksgiving! And it will be made from a fresh Sugar Pumpkin.
2006-11-12 02:27:10 · answer #6 · answered by Swirly 7 · 2⤊ 0⤋
Actually I prefer Apple Pie
2006-11-11 15:06:54 · answer #7 · answered by cat lady 5 · 0⤊ 0⤋
yes my grandma always makes pumpkin pie it's my favorite part of thanksgiving dinner
2006-11-11 15:08:33 · answer #8 · answered by ♥mizfit♥ 4 · 2⤊ 0⤋
OF COURSE! All other pies pale in comparison.... except for cheesecake! lol... I'm gonna get myself a pumpkin pie either from a specialty pie store or a huge one from Costco. Hehe.
2006-11-11 15:11:59 · answer #9 · answered by Anonymous · 1⤊ 0⤋
it somewhat is my fashionable. it somewhat is a version on the pumpkin pie regardless of the undeniable fact that it is made right into a cake quite. The crust is a shortbread crust, the filling is quite like a pumpkin pie and it is crowned with a Streusel topping. STREUSEL PUMPKIN DESSERT Crust: a million a million/2 c flour a million/4 c sugar a million/4 c powdered sugar a million/2 c chilly butter Streusel Topping: a million/4 c brown sugar 2 T flour a million tsp cinnamon 2 T chilly butter a million c chopped pecans Filling: a million super can pumpkin (no longer pumpkin pie filling) a million c sugar a million/3 c brown sugar a million/4 c cornstarch 3 tsp cinnamon a million tsp salt a million tsp ginger a million/2 tsp nutmeg a million/2 tsp cloves 2 (12 ounces) cans evaporated milk 4 eggs Whipped cream - for garnish (optl) cinnamon - for garnish (optl) Crust: integrate flour and sugars. decrease in butter till crumbly. Press right into a sprayed 13x9" pan. Bake in preheated 350º for 15-20 minutes or till very gently browned. Streusel topping: In a small bowl integrate brown sugar, flour and cinnamon. decrease interior the butter till crumbly. Stir in pecans. set aside. Filling: integrate sugars, cornstarch and seasonings. progressively beat interior the pumpkin, milk and eggs till soft. Pour over the crust. Sprinkle with the Streusel topping. Bake in preheated 350º oven for 55-sixty 5 minutes or till a knife comes out clean interior the cneter. Cool on a rack. conceal and refrigerate in one day to meld. Garnish with the whipped cream and extra cinnamon if needed.
2016-12-10 07:28:36 · answer #10 · answered by livesay 4 · 0⤊ 0⤋