Can osmosis affect the taste of foods???

Question

how???

Answer 1

Osmosis is the migration of water across a semi-permeable (permeable to water, but not solute) membrane from an area of higher solute concentration to an area of lesser solute concentration. I can't think of any way this could affect the taste of foods.
You could use what is referred to as "Reverse Osmosis" to affect the taste of foods, but this process is nothing more than filtration, as it requires the application of a pressure exceeding osmotic pressure, and thus is not osmosis.

Answer 2

the migration from a area of greater to lesser. Thus odor, which is in gas form can move from greater area to lesser area, thus changing the taste of food.

Also in seasoning a rub or a marinade the liquid or flavor will move from its greater area to the lesser area in the meat or food. changing the taste.

And if you don't know what it is and fail your school work you will be grounded and not get to eat supper, huring that taste