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2006-11-10 07:28:33 · 3 answers · asked by idigit 1 in Education & Reference Words & Wordplay

3 answers

Do you mean sabayon? a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert. Also called zabaglione, zabaione

2006-11-10 07:32:00 · answer #1 · answered by aceterp 2 · 0 0

you mean sabayon?
light foamy custard-like dessert served hot or chilled
also, a synonym is zabaglione
it means a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.
i got this on dictionary.com

2006-11-10 07:36:26 · answer #2 · answered by Anonymous · 0 0

look it up on dictionary.com

2006-11-10 07:35:55 · answer #3 · answered by Vanessa 5 · 0 0

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