Is it possible to "learn" to like food you've always hated?

Question

For example, I hate avacado. I've tasted it several times and hate the texture and taste. Is it possible for me to learn and accept the negative qualities of the avacado?

Answer 1

You may be able to blank the taste out but why? There are many other things to eat why eat things you just don't like. I stopped putting peas on the plates when I was 35 i have no idea why I bought them in the first place....I'll have brocolli instead.

Answer 2

Yeah, absolutely.

Most people as kids don't like shrimp cocktail when they first eat it.

I don't like avocados either. And for the same reason... the taste and texture. If for some reason you really want to learn how to like them, you'll do best being around someone that loves avocados. Start experiencing the different tastes of how it is prepared. Eventually you will have your favorite way.

But like another poster, I get down to the basics. I use to always put green beans and corn in vegetable beef soup along with a lot of other things. Now I only add, beef, potatoes, carrots and onions. It just tastes better that way because adding all the extras doesn't make it more interesting.

I think tartar sauce sucks. It adds nothing to ANYTHING. Who ever decided that tarter sauce should go on fish is beyond me. Might as well put it on a ham sandwich. This makes me think of another question that I think I will ask about food.

Answer 3

if it particularly is becoming to be dissruptive on your existence, then you certainly ought to be sure approximately getting some treatment. it could do wonders to speak to somebody objective in terms of organizing your thoughts and suggestions. i understand the type you sense, I style of was the comparable way with certainly one of my exes. i in my view take drugs now and that i'm lots greater desirable. i grew to become into clinically determined with placed up hectic stress disease years in the past. It took a on a similar time as yet i chanced on the impressive dosage of drugs and now i've got confidence little or no rigidity and have very very nearly no part outcomes. it particularly is approximately looking stability, yet in some cases we'd like somewhat help.

Answer 4

certain tastes are aquired and developed,
preperation makes a difference.I think it's harder to adjust
to texture, like that of raw egg or raw oysters.Helps to keep an
open mind. you may like avacado when made into quacamole,
and if you don't why force it.?
As a kid I didn't like mustards or cheesecake or any organs , didn't like beer the first time I tasted it , still don't like liver or hearts or kidneys, raw mussels or cooked spinich, raw eggs or cavier or buttermilk

Answer 5

You could probably be "programmed" to like things that you haven't liked before. Perhaps you hate the texture and taste because of unpleasant experiences when you were very small around things with similar texture and taste. For example, I always hated things that were pasty, and my mother used to feed me dry, pasty potatoes and overcooked liver when I was a kid. Consequently I didn't like peanut butter or lima beans.

Later you can substitute pleasant experiences around the tasting of foods that you never liked and get a new feeling for them. I like peanut butter now because I have had many wonderful experiences around Thai food that uses peanut sauces. The flavor made me try peanut butter in a new context, and it became a pleasurable taste instead of a nasty one.

Many people learn to like things they didn't like when they were children. My husband didn't like artichokes when he was young, but now they are one of his favorite vegetables. My daughter never liked anything associated with tomato, but now she loves it.

But obviously some things always stay with you. I have tried many times to like lima beans because my husband likes them, but I still don't.

Answer 6

Of course! I used to hate chinese food when I was a kid, but it's one of my favorite foods now. Try cooking whatever it is you want to eat different ways. Try bbqing it, try slathering it in butter; add sugar to it. Just try and mix it or cook it in ways that you like other foods. Or mix it in with stuff you do like. Chop some up and eat it in a salad. Each time you eat it, add a little more.
And in the end, it really isn't that important to eat just that one food. There are plenty of healthy foods out there for you to try. Your sure to like some, love some and hate some. You don't have to like everything you eat, and you don't have to eat everything you don't like.

Answer 7

Why? You can live without ever eating avocado. If you don't like it don't eat it. And you don't hate it if you have tasted it several times, cause the foods I really hate like beets, green peas, and liver, if I even see them or smell them, I gag. I hate them and nothing could convince me to put them in my mouth. But cabbage, I just don't like it. I would eat it if I had to, but I really don't like it, so I don't eat it, but I don't hate it.....

Answer 8

It is possible . A different preparation perhaps, like spiced avocado mousse piped over a cheese cracker.
But i am wondering why you would like to get on top of this hatred of yours. You can do without avocado, cant you?

Answer 9

Definitely -- as we age, not only does our bodies change, but our tastes change as well.

Avocado is more than just the fruit -- have you tasted Guacamole Dip for your chips? Well, I can assure you that Avocado is one of the ingredients in that dip ...

Answer 10

i dont know about "learning" to like foods you previously dislike, but our tastes change as we get older. I used to HATE brusel sprouts but now i like the heck out of them. when i was a kid I used to love Moon Pies but now I can't stand them. theres no accounting for taste.