2006-11-09 16:18:03 · 13 answers · asked by buttnutt111 1 in Dining Out ➔ Vietnam ➔ Other - Vietnam
cubed,,mmmmm good stuff
2006-11-09 16:24:17 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Chicken Fried Steak , Veal Cutlets
2006-11-10 15:43:38 · answer #2 · answered by valgal115 6 · 0⤊ 0⤋
I love steak and I always order fillet mignon it melts in your mouth I also cook it for my fiancee for a romantic meal its his favourite as well. Got to try it and I bet it will be the only steak you will ever try again.
2006-11-10 05:00:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋
wagyu
new york steak
t-bone and blade steak belong at the very bottom of the list, avoid them if possible, they are nasty
look for marbling in your meat, it's a guarantee of quality and taste
2006-11-10 00:21:52 · answer #4 · answered by jivesucka 6 · 1⤊ 0⤋
Kobe steak
Kobe beef refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture, Japan. Kobe is the capital of Hyogo Prefecture. Wagyu ("Japanese Cattle") are renowned for flavor, tenderness, and fatty well-marbled texture, qualities enhanced by the traditional (and well guarded) methods of raising Kobe beef. Tajima-ushi cattle reportedly receive regular massages and are fed beer.
2006-11-10 00:20:55 · answer #5 · answered by Anonymous · 1⤊ 0⤋
rib eye cooked on the bbq grill 6 minutes on each side mouth watering
2006-11-10 04:43:16 · answer #6 · answered by woo 2 · 0⤊ 0⤋
a 1 in. thick mouth watering t-bone
2006-11-10 00:27:19 · answer #7 · answered by KANSAS 1 · 0⤊ 0⤋
16 ounce porterhouse
2006-11-10 00:19:43 · answer #8 · answered by Diana J 5 · 0⤊ 0⤋
Filet mignon, its like butter, just melts in your mouth.
2006-11-10 00:26:56 · answer #9 · answered by jon 3 · 0⤊ 0⤋
the tenderloin aka. fillet mignon
2006-11-10 00:19:29 · answer #10 · answered by str8trisor 2 · 0⤊ 0⤋
rib eye
2006-11-10 00:19:58 · answer #11 · answered by melelisi 3 · 0⤊ 0⤋