I was a barista, the manager split; I'm in charge now. It's a cafe w/a number of dishes, sandwiches we make there. This is a very broad/vague question, i know. The job's a bit overwhelming. Perhaps someone has some caveats, thoughts.
2006-11-09 13:08:44 · 2 answers · asked by wuwu 2 in Business & Finance ➔ Small Business
The work is hard but you know what? after a few days you'll get the rithm of the job and you'll see it as a piece of cake, so just go for it, you'll see..☺
2006-11-09 14:06:22 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Make a list and stick to it. Start formulating what needs to be done *before* you get to work to start your shift. Organization is key. Rally other dependable people to help you organize and complete certain projects.
Get to know everyones schedule, the inventory, the menu and the employment policies. Also, get to know your customers so that they come back. Don't treat them, and don't let your staff treat them, like a burden.
Organization. Knowledge.Confidence.
2006-11-09 21:30:18 · answer #2 · answered by ValentineP 4 · 0⤊ 0⤋