where did the sweetness of the coconut come from?

Answer 1

Coconut milk is a sweet, milky white cooking base derived from the meat of a mature coconut. The color and rich taste of the milk can be attributed to the high oil content and sugars. The term "coconut milk" can also refer to the watery liquid found inside the nut. This liquid, when found in a young coconut, is more unambiguously referred to as "coconut water" or "coconut juice". In Malaysia and Indonesia coconut milk is called santen and in the Philippines it is called gata.

Answer 2

actually each and every part inside the outer coating is tasty only

Have u ever think from where the white part of the coconut comes
the first formed coconut will have only the water later the layer
thus the taste comes from the watery layer

Answer 3

i take advantage of Cuisinart a million a million/2 quarts ice cream maker. common VANILLA ICE CREAM Makes: Ten a million/2-cup servings 2 cups heavy cream, chilled a million cup total milk, chilled 3/4 cup sugar a million teaspoon vanilla extract place components in a medium blending bowl and combine until nicely blended. Pour into freezer bowl, turn the gadget ON and enable combination until mixture thickens, approximately 20 - 25 minutes. If needed, circulate ice cream to an hermetic field and place in freezer until corporation, approximately 2 hours. adjustments: Creamy Coconut: bypass over vanilla extract and upload a million/2 teaspoon coconut extract. upload a million/4 cup shredded coconut over the previous 5-10 minutes of freezing.

Answer 4

From the coconut!

Answer 5

the sweetness comes from the sugar that is in it

Answer 6

from the creator.thank him because you have realised it.