2006-11-07 11:39:27 · 9 answers · asked by ds80 1 in Dining Out ➔ United States ➔ Other - US Dining Out
a vegetable cooked in a cheese sauce, usually a potato or starch.
2006-11-08 06:50:25 · answer #1 · answered by Ronaldo 2 · 1⤊ 0⤋
definition of au gratin: Covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven: potatoes au gratin.
French : au, with the + gratin, scraping from the pan
2006-11-07 19:47:46 · answer #2 · answered by Kristin Pregnant with #4 6 · 0⤊ 0⤋
covered with bread crumbs or grated cheese, or a combination of both. Cooked in the oven and/or browned under the grill so a crisp golden topping is formed.
2006-11-09 23:27:44 · answer #3 · answered by Shelia 3 · 1⤊ 0⤋
Baked, with cheese.
2006-11-07 21:03:59 · answer #4 · answered by hevnlee75 2 · 0⤊ 0⤋
French for "all Rotten", means, smelling like cheese
2006-11-07 19:46:38 · answer #5 · answered by Anonymous · 0⤊ 1⤋
baked with cheese
2006-11-07 19:46:54 · answer #6 · answered by Megan 3 · 0⤊ 0⤋
with cheese
2006-11-07 19:49:39 · answer #7 · answered by lvminole 4 · 0⤊ 0⤋
with cheese
2006-11-07 19:42:03 · answer #8 · answered by bb80266 3 · 0⤊ 0⤋
w/ cheese
2006-11-08 07:36:09 · answer #9 · answered by masterchef108 2 · 0⤊ 0⤋