Just cook them the day before...you don't have to freeze them.
2006-11-06 10:31:53
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answer #1
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answered by DeborahDel 6
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I don't recall ever freezing sweet potatoes, which is odd as my mother freezes anything. It should be alright, but then again, preparing them a few days ahead of time and sticking them in the fridge would work too.
2006-11-06 08:55:31
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answer #2
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answered by Anonymous
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I wouldn't freeze sweet potato it will lose it's flavor, just do them 2-3 ahead and you'll be fine.
2006-11-06 08:56:20
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answer #3
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answered by Anonymous
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You can freeze anything you want and reheat it in Thanksgiving day. Whether or not it will be edible is another matter.
2006-11-06 08:53:50
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answer #4
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answered by jonathon.shine@rogers.com 2
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Casseroles typically are good bets for freezing. Phillips said the components of a dish determine whether it will fare well in the freezer.
2006-11-06 09:05:34
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answer #5
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answered by Anonymous
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