2006-11-06 08:50:48 · 3 answers · asked by jacobt1993 1 in Science & Mathematics ➔ Chemistry
it depends on what you are using the vinegar for. In cooking, if it is just for flavoring, lemon juice and wine can often work as a substitute.
2006-11-06 08:53:48 · answer #1 · answered by girlinlove 3 · 0⤊ 0⤋
Vinegar is acetic acid, and it's a distinct chemical substance. It depends on what you are using it for. If it's cooking, you probably cannot substitute anything for it. If you used a different acid, say lemon juice, it could significantly change the taste or texture of your dish. If it's some other topical usage, you may be able to use a different mild acid, such as hydrochloric (or muriatic) acid.
2006-11-06 16:54:55 · answer #2 · answered by DavidK93 7 · 0⤊ 0⤋
Depends on what you are using it for. Vinger is an ediable organic acid. You can try using lemon juice instead.
2006-11-06 16:54:03 · answer #3 · answered by blewmoon2 4 · 0⤊ 0⤋