good help?

Question

Can you tell me some good food for Thanksgiving?

Answer 1

good and easy.......turkey breast, mashed potatoes, green beans, corn and pie....oops can't forget the cranberry sauce and rolls!!!

Answer 2

Besides turkey and ham a rib roast is great. Be sure not to overcook the roast. You want it pink inside.

A fried turkey is also good choice. We fry a turkey for one holiday every year.

Knorr spinach dip made from boxed Knorr vegetable soup mix. Recipe on box. Serve in Hawaiian bresd bowl. Dip with crackers

Veggies: a fresh veg platter with Hidden Valley dip made from powdered Hidden Valley salad dressing. Recipe on packet.

Candied yam casserole
Petit Pois Peas
Broccoli casserole or green bean casserole

Macaroni salad made with chopped fresh veggies like cucumber, carrots, celery, green and red peppers, black olives, grape tomatoes, broccoli, green onions, and tossed with Caesar Italian dressing.

Crescent rolls, dinner rolls, homemade bread

Dessert Carrot cake or Red Velvet cake without the food coloring

Yummy!!!

Answer 3

We will be having
Turkey,ham,home made rolls,corn on the cob,green beans,home made stuffing,cranberry sauce,pineapple upside down cake and chocolate pie.

Answer 4

Well, of course there are the traditional meals. Turkey & dressing with gravy, mashed potatoes, yams, green beans, mincemeat pie, pumpkin pie. Or Ham & the trimmings.

This year I am preparing Crown Roast of Pork with Homemade applesauce, stuffed with wild rice and fruit. (recipe to follow)
Baby minted carrots, (recipe follows)
5 cup Winter salad.
Baked sweet potatoes, and for dessert Chocolate Amaretto Mousse.

5 Cup Winter Salad

1 cup Mini Marshmallows, white or colored
1 cup Coconut
1 cup Manderine Orange Sections, well drained
1 cup Crushed Pineapple, well drained
1 cup Sour Cream or Vanilla Yogurt

Quick & Easy Let Stand 24 Hours Before Serving
Mix well and let stand 24 hours before serving.
NOTE; I have added banana slices dipped in lemon juice OR well drained fruit chunks and used half yogurt and half sour cream.

Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

5 tbl Unsalted butter
2 cup Minced onion
1 pch sugar
1 cup Celery, minced
6 x Cloves garlic, minced
1 cup Dried cranberries
1/2 cup Dried apricots, diced
1/2 cup Dried pears, diced
1/2 cup Dried apples, diced
2 cup Wild rice, cooked until still firm
2 cup Brown rice, cooked until still firm
2/3 cup Toasted hazelnuts, coarsely chopped
2 tsp Sage, minced
2 tsp Rosemary, minced
2 tsp Thyme, minced
1/3 cup Chives, snipped
1/4 cup Parsley, minced
Salt and pepper

Heat oven to 325 degrees F.
Melt 3 tablespoons of the butter over medium heat in a skillet. Add onions and a pinch sugar and saute, stirring frequently, until onions caramelize, about 7 minutes. Transfer onions to a large bowl. Return skillet to heat and melt remaining 2 tablespoons butter. Add celery and garlic and cook until softened, 5 minutes. Transfer to bowl with onions. Add remaining ingredients to bowl and toss to mix. Transfer stuffing to a buttered casserole, cover with foil and bake 1 hour.
Yield: 10 to 12 servings

Answer 5

turkey corn pie potato beans candy