I want to know the solubility of egg albumin.
I did some experiments with water,alcohol,sodiumhydroxide..
but it is only partially soluble..
I want to know the real solvent in which egg albumin is compleatly soluble ..
2006-11-05 00:56:01 · 4 answers · asked by aloo 2 1 in Science & Mathematics ➔ Chemistry
The best solvent for all albumins (including egg albumin) is buffered water. The key is to not allow acid or bases or heat to denature any of the albumin. Denaturing makes the protein insoluble.
Warm (not hot or cold) water near pH of 7 is best. The usual solubility is about one gram of albumin per 10 cc or mL of water.
2006-11-05 12:05:41 · answer #1 · answered by Richard 7 · 68⤊ 0⤋
Albumin Solubility
2016-12-14 19:27:36 · answer #2 · answered by ? 4 · 0⤊ 0⤋
vegans cant consume any foodstuff that has been prduced via an animal like meat yet additionally they cant drink milk with the aid of fact it comes from cows. comparable with cheese and issues. it additionally relies upon on how strict a vegan they are.
2016-10-03 07:26:30 · answer #3 · answered by ? 4 · 0⤊ 0⤋
ok
2006-11-05 15:41:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋